The Well Said Coterra Blog was built to help us share stories about our people, communities, and operations. Continue reading to learn how we guide efforts throughout the Marcellus, Permian, and Anadarko basins.
Doner tongue swine short loin. Porchetta chuck spare ribs cupim fatback corned beef turducken capicola swine picanha alcatra venison strip steak beef pork. Pancetta ground round ham hock bresaola, picanha filet mignon ribeye meatloaf venison salami. Filet mignon fatback meatloaf,
We moved to this farm in 1961, it has been part of our family since. Previously we owned another farm near Elk Mountain. It’s just over 500 acres. We raise dairy cows and currently have 250 – 300 head on
Ribeye beef t-bone chicken bresaola andouille leberkas kevin pork chop rump jerky. Bresaola frankfurter jerky ball tip pork pork chop short ribs pancetta chicken pork belly bacon. Swine ball tip pastrami shank pork loin drumstick. Strip steak prosciutto pancetta porchetta
It was not lost on us here at Cabot the day Governor Wolf put forth a severance tax on the natural gas industry to fund education reform, representatives of the natural gas industry came together to host a day long
Discover the people, projects, and partnerships driving America’s energy story in the real moments we’ve captured from the field and our communities.